The Jacques Coeur restaurant at Château d’Augerville
At the heart of the Château d’Augerville, the Jacques Cœur restaurant welcomes you in a warm setting: wood panelling, curtains covering the château’s large windows, imposing chandeliers and carefully laid tables.
The cosy decor makes for an ideal setting in which to enjoy your food.
You’ll have the pleasure of discovering tasty traditional cuisine, made from quality products with a local accent, revisited by the chef and his brigade.
The menu is revisited according to the seasons and new arrivals.
Service:
– Service Tuesday to Saturday, lunch & dinner
– Sunday lunch service
– By reservation only
Le Bar du Château d’Augerville
Nestled in the heart of the Château d’Augerville, the bar embodies the understated elegance and timeless charm of France’s grand houses. Whether you’re a golfer looking for a refined break after a round of golf, or a visitor looking for a moment of suspended pleasure, this is the place to relax in a hushed atmosphere.
Warm woodwork, deep armchairs, subdued lighting: everything here evokes French comfort and art de vivre. The menu offers a careful selection of wines, champagnes, spirits and signature cocktails, to be enjoyed by the fireplace or on the terrace overlooking the park.
Open:
– Service from Tuesday morning to Sunday afternoon.
Traditional dishes revisited according to the season: the Jacques Cœur restaurant offers tasty, gourmet dishes in a setting steeped in history. The menu is revisited according to the seasons and new arrivals.
Olivier Zoccola
Here you can discover the tasty dishes for which the restaurant is renowned, on the bistronomic menu devised and created by our executive chef Olivier ZOCCOLA.
